Eat this! Cappy's fillet migs

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
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Location
Myrtle Beach
Grilled zucchs waiting to be plated.


mushroom stroganoff for the pasta side


and the beef on the kettle...


plated (yeah I love the stroganoff)


 
yeah it's just a beef strog recipe minus the beef, which was
a steak on the side, although the sauce was made with beef
trimmings for flavor. The recipe is in the sides section now.

I love the stuff and I'm not a big pasta eater.

Sometimes I'll make it with ground beef for a poor man's strog.
 
I won't clutter your recipe thread with this, Cap'n, but I'm curious -- does everything else cover up the Cream of Mushroom taste? I burned out on Campbell's Cream of's during our college and grad school years, too many cheap casseroles.

--John 8)
 
I use a LOT of sour cream, and a LOT OF WOOS AND PEPPER,
so those flavors stand out. The cream of mushroom is more
of a floor for the other flavors to dance on. You'll notice
I dont add salt...the Campbells has enough of that for me.
 

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