Don't let your....

[NewHeart]

Meat loaf.
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The old Ann Landers recipe, grilled indirect at 350º for about 1-1/2 hours with a hunk of maple in the lump.

Served with garlic mashed potatoes and frozen "Oriental Blend" veggies
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Sorry about the plated pic quality. My tripod was still out in the car.

 

[bbquzz]

Good lookin' loaf NewHeart, got a little smoke ring goin' on there too.

 

[Vermin999]

Fine looking meatloaf and sides!!!!

 

[Nick Prochilo]

The plated picture looked fine! I'd eat that!

 

[Bob In Fla.]

Looks great.

Are you going to make me (us?) google "old Ann Landers meatloaf recipe"?

BOB
OK, I did...

ANN LANDER'S MEATLOAF RECIPE

Read more about it at http://www.cooks.com/rec/view/0,1926,15 ... 02,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

2 lbs. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix

Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon, if you like that flavor. Pour over all one (8 ounce) can tomato sauce. Bake one hour at 350 degrees, serves six.

 

[NewHeart]

Yup, that's the one. I was going to (yeah, sure!) dig the recipe out and post it after my meeting tonight, but you saved me the trouble. Thanks, Bob.

BTW, I make mine without the MSG (AKA Accent) and it tastes great.