Doing two chickens on the kettle rotisserie - BBQ Central

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Old 02-08-2005, 02:46 PM   #1
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Last weekend I found them on sale here. I did 4 beercan chicks on the wsm. Shredded them froze 2 and ate 2. Boy were they great!!!
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Old 02-09-2005, 12:56 AM   #2
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sounds great Suzan, that roti must be your fav BBQ toy

I miss mine, I must get another.
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Old 02-09-2005, 06:47 AM   #3
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Suz, you should try cooking that Rock Fish in a salt dome.
Large 'COOL FACTER' and it works great.
but of course... that's not grilling.

Ooooo.... Salt dome on the grill, or in the WSM. You have to get it to 450* though.
Recipe will be in Fish section in a minute.
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Old 02-10-2005, 08:08 AM   #4
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When I do my "Chicken Boose" on the grill, the best part is the skin!! I love any crispy skin on a bird!!
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