Smokey Lew
Head Chef
Tested my new grill basket with some chicken legs and thighs tonight. I used Kosmo's Dirty Bird to season the chicken. The salad was grilled for about a minute on direct heat with some extra virgin olive oil, salt and pepper. It was dressed with some feta cheese and balsamic vinaigrette just before serving. And of course, there were tater tots!
Chicken is on the indirect side of the grill. If you look close, you can see the homemade grill basket to the left of the chicken and drip pans under the bird pieces.
Here's the grill with everything on it. Salad only took about a minute before everything was pulled off.
The final results plated. It was all pretty good.
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Chicken is on the indirect side of the grill. If you look close, you can see the homemade grill basket to the left of the chicken and drip pans under the bird pieces.
Here's the grill with everything on it. Salad only took about a minute before everything was pulled off.
The final results plated. It was all pretty good.
Uploaded with ImageShack.us