Nick Prochilo
Chef Extraordinaire
Okay, so I have my new toy and I'm looking for reasons to use it. So for dinner tonight, I picked up a couple of swordfish steaks. They are marinating for 1 hour in evoo, white vinegar, minced onion, oregano, basil, salt, pepper and thyme. Ran some squash down the mandoline and thats marinading in asian sesame oil. Throwing on the grill around 6:00. Can't wait!