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Old 04-06-2006, 08:33 PM   #11
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Quote:
Originally Posted by Greg Rempe
I did one last week for my brother...cooked mid-rare and thinly sliced...it was really good...served with a nice big Cab! Really. it was good stuff! =D>
Okay i'll say something, London Broil is awesome, if you marinate it
Grilled med. rare, sliced thin =P~
Man am I hungry =P~
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Old 04-06-2006, 11:52 PM   #12
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After finding tri tip, london broil just doesn't cut it any more.
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Old 04-06-2006, 11:54 PM   #13
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Re: Dinner Tonight...

Quote:
Originally Posted by Greg Rempe
I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!

Sorry, no pics this time!!
BTW, Greg, what was so important that you couldn't post a few pics for the boys? (and girls....sorry)
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Old 04-07-2006, 05:47 AM   #14
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No camera any more!
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Old 04-07-2006, 05:55 AM   #15
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Quote:
Originally Posted by Greg Rempe
No camera any more!
Was it taken away for being bad? Man, even Finney has a camera now and you don't! Wouldn't mind seeing him use it more!
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Old 04-07-2006, 08:37 PM   #16
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Quote:
Originally Posted by Nick Prochilo
After finding tri tip, london broil just doesn't cut it any more.
Nick,

Where did you find tri-tip in NY area?

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Old 04-08-2006, 07:55 AM   #17
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Trader Joes. I also heard that Resturant Depot carries them. I have to take a ride over there and see. I also need a couple of briskets, which thay have there also.
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