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08-29-2009, 08:35 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Delmonicos and Veggies
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08-29-2009, 09:19 AM
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#2
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Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
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Man those grates look good Larry & as always grub does too 
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08-29-2009, 09:24 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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yeah I'm jealous of the grates and steaks
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-29-2009, 10:38 AM
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#4
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Yum Yum Larry... good grub you have cooked!!
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08-29-2009, 10:59 AM
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#5
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Graduate of BBQ Central
Join Date: Mar 2009
Location: Utah
Posts: 565
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Quote:
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Originally Posted by Captain Morgan
yeah I'm jealous of the grates and steaks
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Ditto
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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08-29-2009, 11:50 AM
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#6
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Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
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Great looking meal as usual - you're a grilling machine. When I was a kid, my mom would order a Delmonico steak and later in life I decided to cook some, but had trouble nailing them down. According to the link, it seems to still be a little up in the air - http://en.wikipedia.org/wiki/Delmonico  
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08-29-2009, 12:02 PM
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#7
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Nice !!!!!
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08-29-2009, 12:41 PM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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How's that diet, big boy? Ahem...LOOKS GREAT!!
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08-29-2009, 12:48 PM
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#9
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Larry always cranks out awesome meals. Good thing I don't live closer. Are you happy with the cast iron so far Larry? Pros/cons? I'd like to get one for the 22 1/2. Thanks for any input.
Pigs
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08-29-2009, 01:20 PM
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#10
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Fine looking feast Larry, nice job my friend.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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08-30-2009, 06:35 AM
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#11
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Pork Butt
Join Date: Feb 2009
Location: Hopedale, Mass
Posts: 105
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Quote:
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Originally Posted by Captain Morgan
yeah I'm jealous of the grates and steaks
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Me too.
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We're on a mission from God-Elwood
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08-30-2009, 06:38 AM
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#12
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Pork Butt
Join Date: Feb 2009
Location: Hopedale, Mass
Posts: 105
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Quote:
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Originally Posted by Greg Rempe
How's that diet, big boy? Ahem...LOOKS GREAT!! |
16 ounces of steak and a big fluffy white baked potato drenched in butter and sour cream is not diet food?
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We're on a mission from God-Elwood
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08-30-2009, 11:07 AM
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#13
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Gorgeous. Just simply deliciously gorgeous.
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08-31-2009, 09:19 AM
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#14
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Oh Yeah Big Guy, thats fine lookin
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08-31-2009, 10:12 AM
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#15
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Beautiful. Where's the sour cream for the spud?
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John
"De gustibus non disputandum est,"
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