TheCook
Senior Cook
You guys ever hear of a Delmonico? I was in Syracuse last week for my brother's wedding and we were at an Italian steakhouse one night and they had a steak called a Delmonico. 24 oz for 15.99. Seemed like a good deal so I ordered it. It was pretty good. Looks like a ribeye that has extra meat around it. Is this an untrimmed ribeye?