Vermin999
Executive Chef
I worked graves over the weekend so to make things easier we celebrated Valentines Day a day late.
Picked up a New York Strip for my Wife and a ribeye for me.
Heavily salted both steaks
Rinsed the salt off of the New York after 30 minutes and 45 minutes on the ribeye and dried then as best as I could.
Grilled the New York to medium and the ribeye rare. Sauteed some shrimp in a bunch of butter, Cajun seasoning, salt, finely minced ginger, garlic, and green onion.
Served the shrimp over some rice and added some creamed spinach.
Picked up a New York Strip for my Wife and a ribeye for me.
Heavily salted both steaks
Rinsed the salt off of the New York after 30 minutes and 45 minutes on the ribeye and dried then as best as I could.
Grilled the New York to medium and the ribeye rare. Sauteed some shrimp in a bunch of butter, Cajun seasoning, salt, finely minced ginger, garlic, and green onion.
Served the shrimp over some rice and added some creamed spinach.