Dawgs and taters

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
make me happy. So I made some.

Sliced some red taters and covered with Caroline's
Aussie rub....spritzed with oo (yes it was ev).
Baked at 425.

found some chili in the freezer and thawed it out.



made a dipping sauce for the taters with Miracle Whip (BOY), pickle
relish, lemon pepper..





dinner is served...now I'll make chili cheese fries with the leftovers
tonight.

 
Yer food looks very good Cappy!!! Givin me some ideas are ya? Good Job!!!
 
Yeah Boy lookin fine too. Damm weather here has been rain every day for a week now. I might have to build an Ark
 
Back
Top Bottom