Cuzin Homer's Chicken Delights - BBQ Central

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Old 07-19-2005, 12:54 PM   #1
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Cuzin Homer's Chicken Delights

http://www.texascooking.com/features/ju ... ooking.htm

I've been making these things for years, and I love em. Making them tonight for poker night. Never have found the perfect stuffing though.
Some suggest frozen cheese, jalapeno pepps, but it's still not perfect.
Thinking about coating the insde with Texas Pepper Jelly just for kicks, hope it doesn't run out during cooking.

Any ideas?
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Old 07-19-2005, 02:13 PM   #2
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howzabout some small diced apple and onions with some fresh tyme and rosemary?
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Old 07-19-2005, 03:24 PM   #3
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pork sausage meat?

mincemeat (pie filling)?

ABT filling (very thick with fine chopped pulled pork)?

just a few pickled banana pepper slices?
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Old 07-19-2005, 07:32 PM   #4
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about the cheese Cap'n, I'll suggest a bit of asiago or romano cut into say 1/4" - 1/2" cubes might work real well ... they are bot bold and very firm like brick parmesean so they shouldn't ooze all over the place on you ...
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Old 07-19-2005, 09:24 PM   #5
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I think the chorizo is a good idea....the cheeses may work, but I'm not real familiar with that flavor.

I think the abt filling may run out, but it sounds great! I may try that soon,.
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Old 07-19-2005, 11:12 PM   #6
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Saw that Gazpacho recipe there also Cappie...
You coming round to my way of thinking?
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Old 07-20-2005, 05:39 AM   #7
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Quote:
Originally Posted by Finney
Saw that Gazpacho recipe there also Cappie...
You coming round to my way of thinking?
Please say no Cappy!
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I hope this isn't negative!
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Old 07-20-2005, 06:46 AM   #8
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no.
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Old 07-20-2005, 12:12 PM   #9
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Great... #-o
Now I don't know whether he said "NO" because he meant "NO", or just because Nick told him to. #-o

:-X :-X :-X
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Old 07-20-2005, 01:33 PM   #10
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do you really think cold vegetable soup is gonna win an anything but contest in South Carolina? Serving that down here could get you strung up from the nearest tree! It's way too French!
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