Don Cash
Senior Cook
Got down to Coral Gables last night and my dad was raving about the Cuban bread they have been getting. Some relatives were coming to visit today and we were trying to figure out what to fix for lunch...no brainer as I'd never had authentic Cuban bread, Cuban Sandwiches.
Here's my outdoor kitchen for the week. It's no Weber and taking my OTG on the plane would have been quite the challenge so this will have to do in a pinch.
Went to a local Cuban market this morning and picked up a couple loafs of bread and a pork roast. I asked what cut it was and was told "pork" (there was a little bit of a language barrier)...looked like a shoulder to me so I bought it. Put it in a mojo marinade for a few hours.
Got it (actually it was 2 roasts) on the gasser.
Then hung out by the pool and watched the boats go down the canal until the internal reached 165*
Off.
Assembled them (forgot to take pics) and then grilled them on the stove.
Plated with some pasta salad.
My relatives, native Floridians, said these were the the best Cubans they have ever had...not sure if they were just being polite but they were the best this Virginian has ever had.
Been a while since I cooked on a gasser. I miss my Webers!
Here's my outdoor kitchen for the week. It's no Weber and taking my OTG on the plane would have been quite the challenge so this will have to do in a pinch.
Went to a local Cuban market this morning and picked up a couple loafs of bread and a pork roast. I asked what cut it was and was told "pork" (there was a little bit of a language barrier)...looked like a shoulder to me so I bought it. Put it in a mojo marinade for a few hours.
Got it (actually it was 2 roasts) on the gasser.
Then hung out by the pool and watched the boats go down the canal until the internal reached 165*
Off.
Assembled them (forgot to take pics) and then grilled them on the stove.
Plated with some pasta salad.
My relatives, native Floridians, said these were the the best Cubans they have ever had...not sure if they were just being polite but they were the best this Virginian has ever had.
Been a while since I cooked on a gasser. I miss my Webers!