Coupla Rib Eyes - BBQ Central

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Old 03-23-2008, 08:13 AM   #1
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Coupla Rib Eyes

Picked up a 1 bone rib roast on sale, weighed 4.5lbs. Removed the rib bone and sliced in half, seasoned with kosher salt, FRESH cracked pepper and garlic powder. Reverse seared (cooked indirect at 225* until interrnal temp hit 110*, removed and cranked the heat to 450* and seared until the internal hit 130*). I felt like Fred Flintstone!!

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Old 03-23-2008, 08:29 AM   #2
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oh HELL yeah!
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Old 03-23-2008, 09:40 AM   #3
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Meat looks great - will have to try the reverse searing on a steak. We may need an emoticon for d*mn that makes me hungry.
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Old 03-23-2008, 10:01 AM   #4
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Maybe I will talk about this reverse sear method on the radio show this week. Finney or Larry... you want to call in to lend expert insight?
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Old 03-23-2008, 10:36 AM   #5
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WOW! Great Larry! That bone wil make excellent beef barley soup!
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Old 03-23-2008, 11:02 AM   #6
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Great job Mr. Flintstone. Ahhhh........beef.
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Old 03-23-2008, 11:56 AM   #7
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I us gonna do ribs today But Now I'm gonna do Rib eyes.
Looks great larry
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Old 03-23-2008, 12:37 PM   #8
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Killer steaks Larry.. I be they melted in your mouth!!!
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Old 03-23-2008, 03:41 PM   #9
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Yabba Dabba Doo - Terrific. I'm surprised that everyone let the Fred Flintstone remark go by.
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Old 03-23-2008, 03:49 PM   #10
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Greg, you know better.. Tha's past Larry's bedtime.
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