Coupla Quick Ribeyes

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I did a naked sear at 650* on these, then seasoned my wife's with kosher salt and cracked pepper and mine with Wolfe Rub Bold. Sweet potato for me and my daughter and a russett for my wife. Also some frozen COTB and a nice warm yeast roll. Pretty good dinner!

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Pigs On The Wing BBQ said:
Good stuff Larry, just the way I like them. Not so sure about the corn on the Bob though. :LOL:

This from a guy who has problems remaining upright. :LOL: :LOL: :LOL:
 
Well done!!!
Does Bob grumble when you freeze his cob? :LOL: I can't keep up with the gay shenanigans that go on. :roll:
 
Outstanding Larry, cooked to perfection! I was going to smoke something on fathers day but have now changed my mind. I think I'll grill up some ribeyes and sweet potatoes. For the taters I'm going to try adding a little brown sugar in with the butter as surfin sapo suggest in one of his vids. Thanks for sharing.
 
Toby keil said:
Outstanding Larry, cooked to perfection! I was going to smoke something on fathers day but have now changed my mind. I think I'll grill up some ribeyes and sweet potatoes. For the taters I'm going to try adding a little brown sugar in with the butter as surfin sapo suggest in one of his vids. Thanks for sharing.

I sprinkled some WRO in with the butter on those (a first) and it was great! I've done it on grill sweets before, but not baked!


Nick Prochilo said:
Was the reverse seared? It looked fantastic!

No, these were too thin and I was in a hurry!
 

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