Cornell, Crashers, wrapped Grass & Cuban Garlic Bread

[Don Cash]

My parents have never had Cornell chicken. I thought they had but...evidently not. It was on the menu tonight, paired with some other grilled favorites.


Chicken halves seasoned and ready.

Crash hots ready to hit the 450 oven.

Chicken on the gasser.

Provolone & prosciutto wrapped asparagus on the other side of the gasser.

Chicken & grass off.

Table.

Plated.

Another great meal down here in SW Florida! Thanks for lookin'!

 

[TimBear]

This looks killer Don!

 

[Vermin999]

Everything looks great Don!!! I need to try making some asparagus like that.

 

[LarryWolfe]

I'd eat a LOT of that.........wish you had Cuban stuff we could smoke!

 

[bbquzz]

I'm with V9 it looks great and I too want to try the asparagus. North or South you are the man Don!

 

[Smokey Lew]

Great looking spread Don. Asparagus looks outstanding.

 

[Nick Prochilo]

I'm with Larry! Nice looking family Don!

 

[BigAL]

Great look'n plate, Don! Very nice looking family and got a good laugh at your Dads shirt.

I'm also very interested in make'n that wrapped asparagus, looks great!

 

[Captain Morgan]

DUKE???????? :-o :-o :-o :axe: :axe: :axe: :axe: :butthead: :butthead: :butthead: :butthead: :vom: :vom: :vom:

 

[Captain Morgan]

btw, you must be a Chowhounder as well. I thought the crash hots were
a little overrated, not bad....what did you think?

 

[Don Cash]

btw, you must be a Chowhounder as well. I thought the crash hots were
a little overrated, not bad....what did you think?

Never heard of "Chowhounder" until now. Thanks! Cool looking sight. I post over at TVWBB too and the crash hots are pretty popular over there. First time doing them. I thought they were pretty good. Not very hard so I'll keep them in the side dish rotation but they aren't my favorite potato dish. I really, really like twice baked spuds.

 

[3 Olives]

DUKE???????? :-o :-o :-o :axe: :axe: :axe: :axe: :butthead: :butthead: :butthead: :butthead: :vom: :vom: :vom:

Hopefully, he's a John Wayne fan.............

 

[3 Olives]

BTW, the food looks outstanding!

 

[Tri Tip]

Looks great.

 

[bigwheel]

Well fine looking family and photos. Now since we have so many Grambling graduates on here not sure they understand the Cornell stuff. Which part o God's Country do that place happen to reside? It could save a trip or two to Google if somebody care to impart some first hand knowledge on this topic. The Warden aint even got a clue. This is odd. Try the dead chicken skin side down some day.

 

[Captain Morgan]

Well fine looking family and photos. Now since we have so many Grambling graduates on here not sure they understand the Cornell stuff. Which part o God's Country do that place happen to reside? It could save a trip or two to Google if somebody care to impart some first hand knowledge on this topic. The Warden aint even got a clue. This is odd. Try the dead chicken skin side down some day.

did you ever do Roadside chicken? similar technique, but Roadside has more
flavor imho.

 

[NewHeart]

BW, Cornell University is in Ithaca, NY and is the home of the Noo Yawk State Cooperative Extension service. They invented the recipe back in the 50's

 

[bigwheel]

Wow thanks for the info. Not sure about the Roadside Chicken deal. Nearly bet I have ate some or maybe made some. Is that the one where you mop it with vinegar and butter maybe?

 

[Toby Keil]

That's a fine spread right there and great lookin family.

 

[Captain Morgan]

Wow thanks for the info. Not sure about the Roadside Chicken deal. Nearly bet I have ate some or maybe made some. Is that the one where you mop it with vinegar and butter maybe?

yeppers. This thread got me going and I made some last night.