Corned Beef and Swiss on Jewish Rye - BBQ Central

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Old 06-08-2015, 10:21 PM   #1
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Corned Beef and Swiss on Jewish Rye

Found a corned beef roast in the freezer, thawed it out and let it soak in water all day to leech some of the salt out. On the grill and cooked it until it was somewhat probe tender.


Let it rest for 20 minutes or so and sliced it as thin as I could


Added some of the sliced meat, a couple slices of Swiss cheese to some Jewish rye bread and on the grill till the bread is toasted and cheese melted.


Added some Spicy Garlic Slaswa and served with some leftover pasta salad from yesterday


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Old 06-08-2015, 10:44 PM   #2
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I don't like Corned Beef, but that looks good John.
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Old 06-09-2015, 07:51 AM   #3
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Looks good I need to pick me up some slawsa
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Old 06-09-2015, 08:51 PM   #4
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To Hamtramck, I will go!!!!!!
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Old 06-09-2015, 10:48 PM   #5
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I'm a huge fan of corned beef and that looks great!
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Old 06-13-2015, 04:59 PM   #6
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What Buzz said.
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