Vermin999
Executive Chef
Saturday night started out with Pepper Stout Beef
On Fathers Day we shared a couple of 2"thick Ribeyes, baked tater and creamed spinach
Then Deep dish pizza, not the best I have done, sauce was a bit runny but still tasted good. Bread was just some stale rye bread i made into crouton for a salad.
Yesterday we had Chili Verde and refried beans
On Fathers Day we shared a couple of 2"thick Ribeyes, baked tater and creamed spinach
Then Deep dish pizza, not the best I have done, sauce was a bit runny but still tasted good. Bread was just some stale rye bread i made into crouton for a salad.
Yesterday we had Chili Verde and refried beans