Coffee & Brown Sugar Rub~Pork T-Loins

[cookking]

Alright, tonights pork tenderloins were possibly the best I've ever cooked. I marinated them in a basalmic vinegar marinade and then rubbed them down with a rub I made from finely ground coffee, brown sugar and smoked paprika. Put them on the grill at 250* to capture just a little bit of smoke and raised the temp to 375* till they were right at 147* internal. These were so tender you couldn't think about cutting theem too long or they would melt.

Sides were a Pecan Rice Pilaf

and Sweet Potato Pomme Frites sprinkled with a lil salt and cinnamin & sugar

Another EXCELLENT Memorial Day weekend meal!

 

[bbquzz]

Nice lookin' cook and a patriotic plate too.

 

[DannyTX]

A new descriptive term I have been hearing lately is this or that “squared”, as in much greater. Until recently I had never heard that term before.

Now I get to use it. That looks “awesome squared”.

 

[muddave]

Awsome looking cook good job

 

[JIMMYJAM]

Thats some mean lookin pork,Great lookin plate

 

[friesian_rain]

Nice looking meal..... that pork looks wonderful ! Great sides, too !

 

[Vermin999]

Nicely done!!!

 

[Don Cash]

Yeah, that looks perfect! Great job!

 

[swapnil147]

Is the protein in pork as high in BV as chicken ? read a while back the Rock's nutritionist switched him from b/s chicken breast to pork tenderloin due to the creatine found in the pork(being a red meat).that was to get him ready fo the rundown and he was pretty big and lean. I also heard though that he got lipo around that time...

 

[ScottyDaQ]

Wait...pork is a red meat now?

Looks good Traeg.

 

[Nick Prochilo]

I don't care much about the protein content as much as I do about the taste. That looked like it tasted great!