jminion1
Sous Chef
A brass bristol brush or turn up the heat after the cook and carbonize the stuff on the grates and it will come off easier.
happygrilling2u said:Hey Bruce and Pig,
Thanks guys for the good tips--I'll be on the lookout for a good brass bristle brush to take care of the cleaning. This is one hecka cool site. Best wishes for the New Year to all!