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Old 07-08-2005, 02:47 PM   #1
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Taurus, if you let that thing pre heat up to 500 or so, you don't have to worry about germs.

Gunk, maybe.

Pre heat, hit it with the wire brush. You ain't gonna kill nobody.
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Old 07-08-2005, 02:56 PM   #2
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Weber says to turn the grill on high and wait for 10 min...then shut the gass off and let the grill cool with the lid down...this could take a while.

After the grill cools off, get the grill brush and scrpae off the crusties!

Works good for me this way!

Moving to grilling section...
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Old 07-09-2005, 11:36 AM   #3
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I do like Bryan says. You got to pre-heat it for the next cook anyways.

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Old 07-09-2005, 11:36 AM   #4
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Just cover the grates with foil and grill away!
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Old 07-11-2005, 04:13 PM   #5
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What I do, if really want it clean is, lay tin foil on the grill, weigh down the foil with stones, fire up the grill and let her rip, once the grill stops smoking it's CLEAN :biggrin:
Quick brush, and your on you way

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