Cliff H.
Master Chef
I had light rain, wind and low temps to deal with tonight, so I moved the kettle a little closer to the house and turned off the weather channel. 
It all came out good.
I didn't help Larry's Citrus rub along in any way. I just brushed with a little olive oil and sprinkled on the rub. I let it set for about 30 min and then onto the grill.
I know Larry is still tweaking this seasoning and I agree that he needs to bring a bit more of the citrus flavor out. Overall it had a good flavor and there were no complaints from the family and the shrimp were all gone in a matter of minuets.
I think you just about got it Larry.
Gators steak seasoning compliments beef really well. When I gave it the sniff test I thought the chili powder or cumin really stood out, but once it is on the steak the cumin smell gives way to other spices that really jump out at you. Good job.
It all came out good.
I didn't help Larry's Citrus rub along in any way. I just brushed with a little olive oil and sprinkled on the rub. I let it set for about 30 min and then onto the grill.
I know Larry is still tweaking this seasoning and I agree that he needs to bring a bit more of the citrus flavor out. Overall it had a good flavor and there were no complaints from the family and the shrimp were all gone in a matter of minuets.
I think you just about got it Larry.
Gators steak seasoning compliments beef really well. When I gave it the sniff test I thought the chili powder or cumin really stood out, but once it is on the steak the cumin smell gives way to other spices that really jump out at you. Good job.
