Citrus Chops

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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15,035
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Bealeton
I asked my wife to pick up some 1.5"-2" pork chops, which I was planning on half smoking with apple wood and then finish with a quick sear. Well she brought home a pack of quick fry bone in loin chops, so I made do with what I had and bit my bottom lip........

So I doused the chops with some Zesty Italian dressing and then gave a good dose of Wolfe Rub Citrus and did the same with an over ripe yellow squash out of the garden. The flavor from the chops was incredible and I couldn't chew enough of the bone! I'm embarrassed to say but I chewed on my daughters and my wifes leftover bones. :eek:

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Sounds like your wife and daughter are like mine, I always get their bones! Besides, thats where the best flavor is! Nice looking cook, where do you get that citrus rub? :shock:
 
If we're going to be talking about men and women chewing on bones we should probably go to another room. :LOL: Good looking chops Larry!!
 
Keep chewin them bones.. What did you marinate them in? All looks good Larry... ;)
 
surfinsapo said:
Keep chewin them bones.. What did you marinate them in? All looks good Larry... ;)

These were last minute and I just wet them down with some Zesty Italian dressing and then a good coating of the citrus.
 
Larry Wolfe said:
[quote="007bond-jb":2n68tpen]Looks like a fine meal, Whats that rice lookin stuff?

Rice A Roni's 'Broccoli AuGratin, we eat it alot, pretty darn good too.[/quote:2n68tpen]

That is good stuff We aint ate that in a few years, I slap forgot about it...
 
Nice grub! My wife pulled the same trick on the skinny chops tonight. Will put them to the grill tomorrow evening. Gonna soak in teriyaki tonight and then top with an orange glaze prior to grilling.
 
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