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Old 08-30-2007, 07:09 AM   #1
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Citrus Chicken

I grilled a 5 lb spatchcocked chicken last night loaded up with Wolfe Rub Citrus (test batch). Grilled at 325* for an hour and a half. The flavor was pretty dang good if I say so myself. A nice fresh fruity, herbal, slightly sweet flavor. My 5 year old kept asking everyone if she could eat everyones chicken skin! She's my best and worst critic! She eats WRO on pringles, but she'll also tell me if she doesn't like something! So with her approval, that means I'm getting close on this!!

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Old 08-30-2007, 07:14 AM   #2
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That looks killer Dude!
Can't wait to try some!
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Old 08-30-2007, 07:16 AM   #3
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MMMMMMMMMMMMMMMMMMMMMMMM Chicken!!
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Old 08-30-2007, 07:45 AM   #4
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Bravo! ...yet again
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Old 08-30-2007, 08:21 AM   #5
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That's Killer Larry...
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Old 08-30-2007, 08:31 AM   #6
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With a lil practice yer gonna be a pretty damn fine cook one day Boy.

I love split chickens. Yummm
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Old 08-30-2007, 09:02 AM   #7
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Quote:
Originally Posted by Mike Hedrick
With a lil practice yer gonna be a pretty damn fine cook one day Boy.

I love split chickens. Yummm
:scratch
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Old 08-30-2007, 09:19 AM   #8
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Mike Hedrick":y6zz5efi
With a lil practice yer gonna be a pretty damn fine cook one day Boy.

I love split chickens. Yummm
:scratch[/quote:y6zz5efi]

I was fun'n ya bro
Sorry it didn't work.

Food looks good man and yer a fine cook.
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Old 08-30-2007, 09:52 AM   #9
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man that looks great! I love the little Cat, but no
way would she get my chicken skin from that bird!
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Old 08-30-2007, 09:56 AM   #10
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[quote=Mike Hedrick][quote="Larry Wolfe":49381bi0]
Quote:
Originally Posted by "Mike Hedrick":49381bi0
With a lil practice yer gonna be a pretty damn fine cook one day Boy.

I love split chickens. Yummm
:scratch[/quote:49381bi0]

I was fun'n ya bro
Sorry it didn't work.


Food looks good man and yer a fine cook.[/quote:49381bi0]

It worked, I was pulling your leg off!
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Old 08-30-2007, 10:08 AM   #11
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Damm larry looks fine Boy How many people you feed
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Old 08-30-2007, 10:10 AM   #12
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Quote:
Originally Posted by 007bond-jb
Damm larry looks fine Boy How many people you feed
Me, my wife, 20 year old daughter and 5 year old daughter. The only thing left were bones.
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Old 08-30-2007, 05:30 PM   #13
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You did WHAT to that bird before cooking it Does look very good in spite of
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Old 08-30-2007, 05:53 PM   #14
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Quote:
Originally Posted by bige1
chicken looks great larry...are you gonna try the new citrus rub on anything else?
That's the second time on chicken and I've done it on tuna. The tuna was by far the bst. I gott a lot of samples floating around and I'm waiting to hear back from the guinea pigs.
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Old 08-30-2007, 07:24 PM   #15
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Good looking yard bird Larry. Are you keeping the same amount of heat in this mix ?
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Old 08-31-2007, 07:00 AM   #16
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Quote:
Originally Posted by Cliff H.
Good looking yard bird Larry. Are you keeping the same amount of heat in this mix ?
The heat is toned down on this batch. Most of the first reviews I got from the first batch were that it was too spicy.
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Old 08-31-2007, 03:45 PM   #17
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Nice looking birds Larry! Sounds like you had a lot better luck than I with using citrus in a rub, I wanted to call mine "Asian Orange". I caught a lot of flack for that. I had a terrible time with it and finally shelved the idea. I got tired of eating the poor results. Hopefuly we will see it available to the public soon!
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Old 08-31-2007, 04:28 PM   #18
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Looks good Ill have to try that.
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