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Old 06-28-2012, 02:00 PM   #1
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Chuck steaks

I love these things on the grill...plus local silverqueen corn is in
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Old 06-28-2012, 02:32 PM   #2
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Re: Chuck steaks

You eating all of those by yourself? Or is Simba the Wonder Dog loving life? Nice! I'd kill YOU for a piece of that corn!
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Old 06-28-2012, 02:43 PM   #3
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Re: Chuck steaks

your corn should be in by now..if not, soon.

I paid 8 bucks for the meat. Ate 2 last night for dinner, one for breakfast,
one remains for tomorrows breakfast. gotta love chucks.
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Old 06-28-2012, 03:04 PM   #4
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Re: Chuck steaks

Those look killer Cappy!
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Old 06-28-2012, 06:44 PM   #5
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Re: Chuck steaks

The breakfast of champions! Excellent way to go!
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Old 06-28-2012, 07:21 PM   #6
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Re: Chuck steaks

very nice!!! I finally found some chuck eyes last weekend, tomorrow is the first time I'll get a chance to cook them.
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Old 06-28-2012, 08:09 PM   #7
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Re: Chuck steaks

Good job Cappy.
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Old 06-28-2012, 10:12 PM   #8
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Chuck steaks

Nice.
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Old 06-28-2012, 10:31 PM   #9
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Re: Chuck steaks

What is the difference between chuck steak and chuck roast? Chuck roast is something I do often in the winter and it is a cut that takes a low and slow technique which I like to finish with a higher temp finish to give some crust to the meat.
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Old 06-28-2012, 11:05 PM   #10
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Re: Chuck steaks

Hell I want some pies like that this thanksgiving lol
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Old 06-28-2012, 11:40 PM   #11
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Re: Chuck steaks

Chuck Eye Steaks are cut right next to the rib eye steak. Chuck eyes are the 'poor mans' rib eye!

Chuck Steaks are cut right next to the Chuck Eye Steak but is not as tender.

Bottom line, they all come from the chuck primal, just from different areas of the chuck.
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Old 06-29-2012, 07:04 AM   #12
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Chuck steaks

Could someone please tell me where the outside tender strip of beef that encircles one side of the ribeye comes from ?

And don't say a cow. I haven't had but two cups of coffee this morning
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Old 06-29-2012, 07:19 AM   #13
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Re: Chuck steaks

Quote:
Originally Posted by Cliff H.
Could someone please tell me where the outside tender strip of beef that encircles one side of the ribeye comes from ?

And don't say a cow. I haven't had but two cups of coffee this morning
The top loin.
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Old 06-29-2012, 07:27 AM   #14
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Chuck steaks

What cut would consist of nothing but that tender area ?
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Old 06-29-2012, 07:29 AM   #15
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Chuck steaks

NY strip ?
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Old 06-29-2012, 07:31 AM   #16
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Re: Chuck steaks

Quote:
Originally Posted by Cliff H.
What cut would consist of nothing but that tender area ?
Short loin
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Old 06-29-2012, 09:42 AM   #17
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Chuck steaks

Thanks Larry. You are the first person, virtual or otherwise who has been able to answer that question.

Back to the chuck steak discussion .
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Old 06-29-2012, 10:21 AM   #18
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Chuck steaks

I'm looking at the short loin on a chart and it seems to house several cuts. All the good ones.

I wonder what steak cut (if any) that strip from the short loin would be called at the meat counter ?
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Old 06-30-2012, 02:40 PM   #19
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Re: Chuck steaks

never seen those before. Gonna have to try those. Thanks for sharing.
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