Chuck Rolls..............well sorta - BBQ Central

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Old 11-16-2007, 06:38 PM   #1
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Chuck Rolls..............well sorta

I seared a 7 bone chuck roast naked, then liberally doused with WRB, put into a pan and cooked in the smoke for another hour, then foiled the pan untl the meat was tender

Then I grilled a head of cabbage, red onion and the serranos. Then julienned those. I blanched and chopped baby spinach and baby carrots. Mixes all the ingredients plus some garlic, salt and pepper. I then mixed the meat and veggies and placed in the fridge to cool.

I then made a dipping sauce which consisted of Reverend Marvins Hot BBQ Sauce, Brown Sugar, Soy Sauce and Sesame Oil. Brought to a boil and reduced by 1/4.

Filled egg roll wrappers with the chuck/veggie mixture and deep fried until golden brown. They turned out much better than expected!!!

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Old 11-16-2007, 06:47 PM   #2
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Those finished pics are incredable!
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Old 11-16-2007, 07:21 PM   #3
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dang...now I am hongry... nice lookin grub... great pics
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Old 11-16-2007, 09:18 PM   #4
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Son of a gun that looked good.
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Old 11-17-2007, 06:29 AM   #5
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Looks awesome ! KILLER pics!
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Old 11-17-2007, 07:19 AM   #6
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Quote:
Originally Posted by Gary in VA
dang...now I am hongry... nice lookin grub... great pics
Gary I have enough filling left, so I'm gonna make a few for you, Bill and Brian tomorrow.
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Old 11-17-2007, 08:16 AM   #7
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Great pics Larry, it's pretty obvious who's going to win the Frozen Few contest.
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Old 11-17-2007, 10:36 AM   #8
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I've seen 7 bone roast but never tried it Whats it like Larry? I know it a cut of the chuck.

from the pic's it looks great
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Old 11-17-2007, 10:39 AM   #9
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Nice work Larry.

Your camera skills are exceptional.
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Old 11-17-2007, 12:54 PM   #10
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Quote:
Originally Posted by 007bond-jb
I've seen 7 bone roast but never tried it Whats it like Larry? I know it a cut of the chuck.

from the pic's it looks great
To be honest JB, I rushed the piss out of this chuck only cause it was windy and could out. But from what I gathered, it seemed to be a little leaner than most chucks. But still pretty darn good. I didn't really give it a fair shot since what it was being used for, but it seemed to be okay
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