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Broccolini is a hybrid of kale or chard ... and broccoli. Nice...reminds me of mustard seed flower buds.

Reverse sear? I guess. I did them the way I've always done em... indirect coals, til it feels about right, then I throw them on direct to get the crust. I guess that's a reverse sear, but I don't take temps, just go by feel. 8)
 
ScottyDaQ said:
Broccolini is a hybrid of kale or chard ... and broccoli. Nice...reminds me of mustard seed flower buds.

Reverse sear? I guess. I did them the way I've always done em... indirect coals, til it feels about right, then I throw them on direct to get the crust. I guess that's a reverse sear, but I don't take temps, just go by feel. 8)

So......you are saying that you invented reverse sear ? :LOL:
 
Cliff H. said:
ScottyDaQ said:
Broccolini is a hybrid of kale or chard ... and broccoli. Nice...reminds me of mustard seed flower buds.

Reverse sear? I guess. I did them the way I've always done em... indirect coals, til it feels about right, then I throw them on direct to get the crust. I guess that's a reverse sear, but I don't take temps, just go by feel. 8)

So......you are saying that you invented reverse sear ? :LOL:

Cappy and Finney would not allow that. :oops:
 
wittdog said:
Puff said:
Nick Prochilo said:
I don't want to say that it looked devine, but it sure did look good! ;)
That's where grapes grow... :LOL:
where is that laughing dog when you need him :LOL:
right here
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