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Old 12-30-2014, 10:47 PM   #1
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Christmas Roast

Put this badboy on the Webber 14.5 pounds of pure coodness...yummmmm!

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Old 12-31-2014, 04:14 AM   #2
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that's a heck of a chunk of flesh, that should make many meals
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Old 12-31-2014, 08:28 AM   #3
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Looks perfect Toby!
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Old 12-31-2014, 05:34 PM   #4
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Looks mighty tasty. What kinda internal temp was you shooting for?
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Old 01-01-2015, 03:27 AM   #5
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Quote:
Originally Posted by bigwheel View Post
Looks mighty tasty. What kinda internal temp was you shooting for?
I let it get up to 120ish then tented it. The final result was perfect. Here's a pic of me slicing it.

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Old 01-01-2015, 08:19 AM   #6
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Looks like you hit that one out of the park Toby.
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Old 01-02-2015, 06:10 PM   #7
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Yummy! Get that cow to the Vet...it might could be saved. lol.
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Old 01-09-2015, 01:40 PM   #8
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Sorry for the late reply. The holiday was really busy. That roast looks perfect Toby.
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Old 01-11-2015, 06:56 PM   #9
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Omg!! What did you use for seasoning?
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Old 01-23-2015, 09:47 PM   #10
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Just a boat load of sea salt, pepper, and garlic salt. The crust was killer!
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