Choices, choices.. which sirloin's are best? - BBQ Central

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Old 04-30-2008, 01:13 PM   #1
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no expert here, but top sirloin is tasty and tender if not overcooked...I think it gives you the most bang for your buck.
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Old 04-30-2008, 03:27 PM   #2
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I'd go for the one with the best looking marbling
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Old 04-30-2008, 04:01 PM   #3
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thick is what I like to grill at very high temp. Salt and pepper is good enough.. Take some pictures too...

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Old 04-30-2008, 05:15 PM   #4
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Jbo, thick sirloins are my favorite and are a perfect candidate for the reverse sear. Here's a couple 2lb sirloins I did a while back.


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Old 04-30-2008, 06:33 PM   #5
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I'm another sirloin lover. Ribeyes and Porterhouse are great, and I buy them a lot, but when I order a steak in a restaurant, it's usually top sirloin. Like Larry and SS say, look for -- or ask for -- nice thick ones.

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Old 04-30-2008, 10:23 PM   #6
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Good job. Nice grill marks. looks mighty tasty.
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Old 05-01-2008, 05:40 AM   #7
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Good looking steaks. To me sirloins are the best bang for the buck.
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Old 05-01-2008, 07:17 AM   #8
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J-Bo I just notice Yer in Denham, Now we can have us a good party, you me & Ron,
BTW nice lookin steaks,

Go to the Winn Dixie on old hammond they only sell choice meat, If you want prime, calandros or maxwells market got it
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Old 05-01-2008, 10:34 AM   #9
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Nothing wrong with them steaks at all.
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Old 05-01-2008, 11:11 AM   #10
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Quote:
Originally Posted by j-bo
Welp... slim pickins at the store. All thin top sirloing... but............they still good.

I too order the cowboy cut at Texas Roadhouse, a nice center cut sirloin.

This is the 1st time using Kosher salt and I did it up just a wee too much. A bit salty, but still tasty tasty.
Those look great!! The over saltiness was probably due to the salt and Tony's combined, next time just use one or the other as the Tony's is full of salt already!
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