Chipotle-Lime Chicken Tacos with Mexican Red Rice

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
We've done this one before with a whole chicken but it was just the 3 of us tonight so we just did a couple of breasts. Always good...


Chipotle-Lime Chicken from Claire Robinson ready to go on.

img_242532_0_f24e8055e1528fac95dedfb8db52b875.jpg



On for about an hour at 400ish.

img_242532_1_1f004a89caf6ff3581a3d2811b5047c0.jpg



Off.

img_242532_2_d0e23dd1e7ab90b185335b81270264ce.jpg



While the chicken was cooling enough to be pulled we made some corn tortilla chips and warmed the flour tortillas.

img_242532_3_a8306b7200753adcee7dfecd586ab63b.jpg



Corn chips bubbling away.

img_242532_4_0ddd4332876725bad53ea25832f4d68b.jpg



Off.

img_242532_5_65e95ed4eb91c11503bd363b5822c543.jpg



Plated with some Mexican Red Rice from Ingrid Hoffmann and some store bought 5 layer dip from Trader Joes.

img_242532_6_5ddfac1053ba59df08a7687f2f8b31ee.jpg



Really good! One of the best meals we've had this Summer.
 
That looks killer! Probably tasted killer too.

I love makin' homemade chips. I just do em' in the fryer tho.
 
Back
Top Bottom