That looks great Cappy, I'm gonna give it a try soon with flank steak. I dug this one up on line, it calls for the most garlic, my kind of recipe.
· 2 to 10 cloves garlic, peeled, and chopped coarse
· 1 or more red jalapeno, stemmed, seeded, chopped coarsely
· 1/4 cup fresh oregano leaves
· 1 cup fresh parsley leaves
· 1/4 cup red wine vinegar
· 1/2 cup olive oil
· 1/4 teaspoon salt
Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish.