Chili Verde and Ribs

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Picnic shoulder chunked up and seasoned with some Carl's Gourmet All Natural Old Western Barbecue Spice Seasoning.
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Seared and in a pan then added some homemade salsa verde and some chicken broth.
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About and hour later its done.
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Had a rack of ribs vacusucked in the freezer that needed eating. Thawed them out threw on the grill and sauced.
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Plated with some collard greens.
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3 Olives said:
Would you please share your salsa verde recipe?


Salsa Verde Recipe:
15 tomatillos, 15 Jalapenos, 5 serrano chilies, 1/2 an onion, 3 cloves of garlic, handful of cilantro and salt to taste.

Fire roast the peppers and tomatillos. Place peppers and tomatillos in an air tight bag until cool.This helps cook everything and making the skin removal easier. Remove the skins, seeds and membranes from the jalapenos and just the skin from the Serranos and tomatillos. Put everything in a blender until well blended. Add some water into blender if needed to help get everything blended.
 
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