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Old 10-16-2005, 02:50 PM   #1
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Grilled some chicken for dinner tonight. I marinated in Goya MoJo marinade. Then rubbed with Sylvia's rub. Grilled indirect until internal was 170*. Split 1/2 & 1/2 into sauce, Stubbs and my own. Haven't tasted it yet, but it sure looks good.

http://pg.photos.yahoo.com/ph/nprochilo ... DBvd2tdJk3
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Old 10-16-2005, 02:54 PM   #2
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DAMN! That looks Good!! =P~ Whatcha havin' with it?
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Old 10-16-2005, 02:56 PM   #3
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Rice & corn, probably. Would have tried that potato salad if only you gave me a review #-o
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Old 10-16-2005, 03:50 PM   #4
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Wow Nick. That looks real tasty.

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Old 10-17-2005, 05:35 AM   #5
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That looks great Nickie.
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Old 10-17-2005, 03:46 PM   #6
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Nick,

I noticed that you put the chicken in two containers with sauce and then put them back on the grill. I have never tried that before. At what part of grilling the chicken do you do this? Can you give me the pros and cons of doing it that way. I might have to try it. Just curious! :biggrin: :biggrin:
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Old 10-17-2005, 03:50 PM   #7
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ddog, There's a name for that recipe but I can't remember what it is...However, here's a post that I believe covers the method Nick used. Enjoy!

http://www.myfreebulletinboard.com/f2/b ... t1087.html
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Old 10-17-2005, 03:52 PM   #8
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Hey Ddog27 not to try to read into Nicks post, but, I like to smoke my chicken for 2.5 hours then put them in a bbq bath in a foil tray covered for .5 hours then out over direct heat to firm things up. Hope this helps.
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Old 10-17-2005, 04:07 PM   #9
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Thanks Guys! I have got to try that! It looks great. Chicken is something I always struggle with! So maybe I have found a way to cook it and have it turn out great!! Thanks!! :biggrin: :biggrin:
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Old 10-17-2005, 04:40 PM   #10
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OK Nick, Next time I visit my sister in Lynbrook it's lunch at yer place! :biggrin:
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