Every grocery store in town seems to have boneless skinless chicken thighs on sale..so just sent the warden off to buy some. Figgered to use them on the old shisk ka bob deal on the gas grill along with some onyawns..tomaters..bell peppas etc. Anybody got any killer hints or recipes for me? Current game plan is to soak the chicken chunks in Eyetalain dressing for a coupla of hours. I trying to figger out whether the veggies need soaking too. Plans are ammendable to change if any good idears happen to rear their heads. Thanks.
bigwheel
bigwheel