Chicken Salsa Verde Tacos & Brats

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Yeah, it's a weird combo...we had planned on having brats for dinner, then we invited some friends over and needed more food. After last night's chicken salsa verde I'm addicted, so I decided to do it again. Last night's was a little too spicy so I tweaked it a little.


Tonight's salsa ingredients.

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After the char.

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Leftover homemade brats that had been frozen. I decided to try something new and do them on the WSM, low and slow. I didn't care for them much with this technique. Our guests were kind and said they were good but I know they were at best mediocre.

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Brats on.

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Bone in, skinless breasts rubbed with Penzy's Gelena Street.

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Seared.

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In the salsa braise.

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Brats off.

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Chicken shredded and sauced.

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Plated. Brats with some onions & peppers. Chicken tacos with some homemade guac and grated jack.

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No sides tonight :D. Tacos were awesome. I love salsa verde!!...and this pepper blend was perfect. The brats were just...meh.


Thanks for looking!
 
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