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Old 10-03-2007, 03:21 PM   #1
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Chicken recipe

Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat grill to 350 degrees. Brush chicken well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place the chicken with the neck end toward the back of the grill.

Listen for the popping sounds. When the chicken's ass blows the cover off the grill and the chicken flies across the deck, it's done.

And, you thought I couldn't cook...
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Old 10-03-2007, 03:38 PM   #2
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Does that work on a whole hog too?
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Old 10-03-2007, 03:59 PM   #3
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Other than increasing the amount of popcorn, I think it would work fine
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Old 10-03-2007, 05:14 PM   #4
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Now that sounds like fun
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Old 10-03-2007, 08:14 PM   #5
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well that explains my chicken scores. I have been doing it wrong all this time.

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Old 10-04-2007, 04:33 AM   #6
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Old 10-04-2007, 05:56 AM   #7
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Grease that sucker up and the kids can chase after it like a greased hog.
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Old 10-04-2007, 12:10 PM   #8
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New idea for the olympics
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Old 10-04-2007, 12:14 PM   #9
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~falls off peg leg laughing

oh man that was good.
peace and chicken butt grease
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