Chicken Pot Pie

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Leftover chicken from a previous cook, frozen mixed vegetables and a can of flaky Grand biscuits, flour to make a gray and a few seasonings and you have chicken pot pie. I pulled the Grand biscuits apart so I had twice as many and laid them on top of my chicken mixture and cut some of the biscuits in half to fill in the gaps.

Chicken mixture in a CI skillet and laying the biscuits on top


Covered and brushed a little melted butter on top


On the grill to bake, should have checked it about 5 minutes sooner.


Not the prettiest looking meal but it tasted really good.


 

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