Smokey Lew
Head Chef
I got a seasoning sample pack from Suckle Busters and though I would try out their Tex-Mex "Texas Gold Dust" and a little of their "Texas Gunpowder" (ground jalapeno powder) on some brined chicken breasts. I also grilled up some Asian eggplant and roasted some tomatillos.
Used a combination of direct & indirect heat on the eggplant and chicken. The seasoning on the chicken came out really nice. I would of liked a bit more heat from the jalapeno powder but I think I went a bit to conservative when I dusted the chicken and the direct grilling cooked the heat out of it. If I was more patient, I should have gone indirect heat all the way with the breasts. Good results anyway. I still give it two yums!
Used a combination of direct & indirect heat on the eggplant and chicken. The seasoning on the chicken came out really nice. I would of liked a bit more heat from the jalapeno powder but I think I went a bit to conservative when I dusted the chicken and the direct grilling cooked the heat out of it. If I was more patient, I should have gone indirect heat all the way with the breasts. Good results anyway. I still give it two yums!