Chicken Fajita Pitas

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Bone in chicken breasts seasoned with some Fajita Seasoning. I cooked them till 150 internal temp and then pulled.
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While the chicken was cooking I softened up some onions peppers and warmed up some canned black beans.
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Added some taco seasoning and mashed the beans with a potato masher.
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Cut up two pieces of the breast, placed it in with the peppers and onions and finished cooking them in a CI skillet on the grill.
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Warmed up some pitas and melted a slice of provolone, forgot to take a pic and, added the chicken and peppers
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Took a bite and added a roasted jalapeno. THANKS for looking!!
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