Chicken Caesar Salads...and a Crab Cake

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
The plan for dinner was chicken Caesar salads. Well, I had some leftover crab stuffing from lunch so I thought I'd try to turn it into a crab cake and make the salad a side..at least for me. ;) Glad I did. It was awesome!


Chicken cutlets marinated in a fennel, lemon juice marinade and the leftover crab mixture pattied up, dipped in egg wash and coated with panko. My favorite CI skillet with a little canola oil.

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All the proteins on.

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At the turn.

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Off.

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Plated.

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This was one of the best meals we've had in a long time. Beautiful day here in central Virginia too. Life is good!
 
That CI skillet is make'n you famous! That is one thick crab cake.

Nice job, chef!
 

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