Chicken and Zucchini

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
My wife was working, my boy was out skating with his buds so it was just me and my daughter for dinner. I’ve been on a chicken roll lately so I grabbed some thighs from the fridge this morning and marinated em for the day in Pappy’s Beer Marinade. I wanted to keep it simple with very little dishes so it was just the chicken and some zucchini. I cut the zuc, tossed it in foil, seasoned with butter, pepper and some Lowery’s and set it on the grill. I used a mix of Kford comp and some of the mesquite I got from my friend. Below are the pics.


The chicken and the zuc just on the grill.
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The grill cookin away, I got this off Craig’s list for free a few years ago and it works great. It’s not the prettiest grill in the world but it man it can churn out some good grub.
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The chicken and zuc ready to come off.
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Ready to eat.
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My plate.
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Can't beat free for a tank like that, looks like some mighty fine grub she puts out. I love Zucchini one of my fav veggies
 
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