Chicken and Ribs on the Grill

[Vermin999]

My Wife bought a rack of ribs and paid through the nose for them.

Since it was only one rack of them I decided to try grilling them along with some chicken wings. Halved some potatoes as well.

Made some Orange Marmalad/Sriacha Sauce (OMS) and glazed the wings and ribs with it.

Plated. Also made some beans on the grill too but forgot to take a pic of that. Was surprised how tender the ribs were. Will do this again.

 

[Nick Prochilo]

That looks great! How long were those ribs on for?

 

[Helen_Paradise]

VONS!!?!??!?!? Aye...

Looks great!!

 

[Vermin999]

That looks great! How long were those ribs on for?

2 hours indirect, about a min each side direct, glazed them, back to indirect, for another 20 minutes. Grill was running around 375 - 400* dome temp.

 

[Guest]

That is some serious grub! Those ribs look exceptionally stellar.

Congrats!

John

 

[Big Bears BBQ]

I could go for some of that right now......................

 

[LarryWolfe]

Fantastic cook John! How did you like the OMS on ribs???

 

[Smokey Lew]

Real nice looking meal Vermin. Going to have to try ribs on the Performer just to see for myself.

 

[Massey Q]

Wow that looks great. Now I am hungry!

 

[Vermin999]

How did you like the OMS on ribs???

It was good but not great, I still prefer good ole BBQ sauce on my ribs.

 

[ScottyDaQ]

Those are some meaty ribs! Looks great Dude!