LarryWolfe
Chef Extraordinaire
Seasoned split chicken breasts with plain old Season All and made some AuGratin Potatoes. Cooked everything at 400* for about 30 minutes. The potatoes were incredible, they had just a very small subtle smoke flavor.
Chicken and AuGratin Potatoes
- Thread starter LarryWolfe
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Cliff H.
Master Chef
See what you did, now I am hungry. 
Pigs On The Wing BBQ
Master Chef
How about you pony up with the recipe for the taters there Larry. They sure looked tasty!
OP
OP
LarryWolfe
Chef Extraordinaire
Pigs On The Wing BBQ said:
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook!
Pigs On The Wing BBQ
Master Chef
Larry Wolfe said:
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook!
[/quote:13epykpp]Hokey smokes. :roll:
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Larry Wolfe said:
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook!
[/quote:qwac0k00]Hey larry looks fine guy, I like to mix 1 box augratin with 1 box scalloped,
Just a little tip from JB
SteerCrazy
Head Chef
I bet your oven is getting a nice break 
Pigs On The Wing BBQ
Master Chef
007bond-jb said:
Very easy Chris, open up two boxes of Betty Crocker AuGratin Potatoes, mix per the directions and cook!
[/quote:1y9bm7nj]Hey larry looks fine guy, I like to mix 1 box augratin with 1 box scalloped,
Just a little tip from JB[/quote:1y9bm7nj]
Good stuff. I do that on catering jobs sometimes. Toss some instant tater flakes in there too. Helps bulk them up good.
Nick Prochilo
Chef Extraordinaire
Great looking meal except the breast, I'm a thigh man ya know!
ScottyDaQ
Master of All
Indeed! Thighs needed here too !
I'm making General Tso's either tonight or tomorrow (I know not, BBQ, but F'ing good!)
Looks great larry!
I'm making General Tso's either tonight or tomorrow (I know not, BBQ, but F'ing good!)
Looks great larry!
Kloset BBQR
Executive Chef
Larry, you're killing me with those pics. Better add a lot of hot sauce to those dishes!
OP
OP
LarryWolfe
Chef Extraordinaire
Kloset BBQR said:
Good point Dallas!!!
Diva Q
Executive Chef
great idea about the scalloped potatoes.
another one to go on my to do list.
another one to go on my to do list.
john a
Executive Chef
It all looks good me but I do favor the thighs.
