Chicken Alfredo Dip, guess that's what you'd call it?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I shredded the leftover spatchcock chicken from Friday and simmered in chicken broth, WRC, oregano, garlic, pepper and onion for about an hour. After that reduced by half, I added milk, butter, Mozzarella, provolone, asiago, parmesan, romano and fontina shredded cheese. It's now sitting on low and will be served on sliced baguette.

img_201595_0_ac2416ac112ebb171a013cedd0e71cc2.jpg
img_201595_1_ffab778ef8fd968ddb681f812a699af8.jpg
 
For a 'Throw together, get rid of leftover chicken dish', this stuff rocked!!!!

img_201605_0_4fd25b9ae63708748f63eff95f2be4ec.jpg
img_201605_1_7c03fafaf6b35dad4f1f868b666bdb5e.jpg
 
Back
Top Bottom