Cherry Smoked Cajun Chicken Wings - Good Garenteed!!

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
Special Thanks to the people @ BRuce Foods Corp. New Iberia, La for their product,"Louisiana Wildly Wicked Wing Sauce"
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1. Washing in water and bleach...few caps only..

2.All spiced up ready to go

3.starting to cook

4. cookin away

5.gettin there slowly buy surely.

6.almost there!!!

7.Low Profile view...mmmm looks good Ma Ma!

8.We done.. right BOY?

9.End results





Put some of these for vitamins....
:shock:
 
Love2<º((((>< said:
Why bleach?
If you ever get sick cookin chicken you will be paranoid of bacteria that lives on them.. I think it's somenila. I just use a small amount to kill the germs. Only on poultry too..It's just a personal habit....Oh BTW, aint been sick since.... :D
 
erik13 said:
Looks great. What was the cooking time?
I didn't really pay attention, but I reckon about 30 minutes or so..I just went off the bone joint fallin apart.
 
oct_97 said:
Great looking wings. Is there no aftertaste from the bleach?
No after taste at all. It just kills the germs on the skin and exposed meat. I only put a few caps for a whole sink of water. It's actually what we are told to do after a hurricane or flood too... :shock:
 
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