Cheese Steaks and Fries

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Fired up the Disco and cooked up some fries


Thinly sliced a couple of ribeye steaks and marinated them in some Worcestershire sauce for a couple of hours then cooked in on my Ballistic griddle along with some chopped Maui sweet onions.


Loaded up some onion rolls I found


For another side I had planned on frying some sliced jalapenos and the I had sliced some onion really thing, salted them, removed a bunch of the liquid and tossed them in some flour. Tossed them in the oil along with the peppers and a couple of minutes later no frying action. Ran out of propane so my peppers and onion side was a fail. Reminded me of one of the reasons I like cooking with charcoal rather than propane.


Put the loaded cheese steaks on the indirect side to melt the cheese, I wanted deli American, everybody else wanted Provolone.


Plated, I was able to salvage some of the fried jalapenos
 
Back
Top Bottom