john a
Executive Chef
I’m beginning to appreciate these cheaper cuts of beef. Not only for the price but they seem to be tastier then other cuts to me.
This one is a Flat Iron Steak, $6.99 lb; about half of what Choice Rib Eyes are going for. After poking a thousand holes in it with my Jaccard tenderizer I marinated it in Italian dressing, lime juice, and fresh garlic. A couple of minutes on a hot grill then served up with some oven roasted potatoes and a salad do the trick.
This one is a Flat Iron Steak, $6.99 lb; about half of what Choice Rib Eyes are going for. After poking a thousand holes in it with my Jaccard tenderizer I marinated it in Italian dressing, lime juice, and fresh garlic. A couple of minutes on a hot grill then served up with some oven roasted potatoes and a salad do the trick.