Cheap Man's Surf and Turf

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Shrimp on the barbie
img_232075_0_d8f64071086e0220993aa06126cefb34.jpg


When they were almost cooked added some butter and finely chopped ginger and green onions
img_232075_1_53d14c46bc83f3056d54c9f28b4b3837.jpg


Shrimp done
img_232075_2_4f2b2bd1a3c042edd7cb30dd8b5c8e24.jpg


Some prime John Waynes that were salted for 20 minutes then some pepper added. Seared
img_232075_3_78c70a996650697bae5950a6a157f9b4.jpg


Finish cooking indirect
img_232075_4_74ed02047656eea161d4275cf1d74d6d.jpg


Plated. Shrimp on some rice and added some leftover cole slaw form the other night.
img_232075_5_d3944c4345ff25e757c8466d275f41c7.jpg
 
Nothin cheap about that meal V. Everything looks great. Did you dip a few pieces of the steak in the shrimp mixture? I bet it would taste awesome.
 
If that is your cheap surf and turf, I can't imagine your fancy one. That looks delicious. My cheap surf and turf is crawfish I catch in the river and grilled chicken over some pasta, with a creamy garlic alfredo sauce.
 
Back
Top Bottom