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Old 05-23-2008, 07:48 AM   #1
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Cast Iron Grillin

I built a cajun wind block out of a 55 gallon drum and tested it out making Rib Eyes & shrimp.

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Old 05-23-2008, 07:54 AM   #2
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Great stuff sapo!!!!!
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Old 05-23-2008, 09:07 AM   #3
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Nice going SS. That is a great idea for a wind block.

Food look real good also.
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Old 05-23-2008, 11:21 AM   #4
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Good lookin grub Sapo, Wind blocks ar nessisary for a low flame in the last phase of jambalaya cooking, they also used to simmer beans that are cooked along with jambalaya as a side dish...
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Old 05-23-2008, 11:45 AM   #5
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What's that fourth item on the plate, SS? Not yet another meat, is it?

--John
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Old 05-23-2008, 11:45 AM   #6
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Holy crap that looks great. I think you have more BBQ toys than anyone I have ever encountered!!! But more than that the food looks great - which is what really matters.
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Old 05-23-2008, 11:46 AM   #7
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Nice Job SS, everything looks delicious and that's a great idea for the wind block. May need to rustle up one of them for my WSM. Thanks for the idea.
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Old 05-23-2008, 02:56 PM   #8
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Quote:
Originally Posted by Unity
What's that fourth item on the plate, SS? Not yet another meat, is it?

--John
Boudin... mostly rice, but gooooooooood!!!!
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Old 05-23-2008, 03:22 PM   #9
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Great Job SS
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Old 05-23-2008, 03:35 PM   #10
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Quote:
Originally Posted by surfinsapo
Quote:
Originally Posted by Unity
What's that fourth item on the plate, SS? Not yet another meat, is it?

--John
Boudin... mostly rice, but gooooooooood!!!!
Well, of course it's good, it's got a substantial pork component!

Everything looks great.

--John
(Angus rib eye, huh? Does steak get any better than that?)
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