Carne asada/fajitas whatever burritos

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Had a bunch of mexican sides leftover so I decided to make burittos again. Ground up some taco seasoning, red pepper flakes, juiced a lime, added some Worcestershire sauce and half a beer to make a marinade for some flank steak.

Used my weed burner/charcoal starter and blistered the skins on some peppers
img_203303_0_fb81b9a82216e6ff543cda01d1188cca.jpg


threw and onion on the grill and saw we had 6 slices of bacon in the fridge so I made good use of them and made some ABT's
img_203303_1_4aa8f6bedcbc72b1f0f6f81f7e068cc2.jpg


Removed the skins from the peppers sliced them up and the onions and threw them on the grill with the flank steak
img_203303_2_2aecf312cc714b853ff94bffa9bc8a08.jpg


steak rested and sliced
img_203303_3_2f74eb2a1d73a928662cc9abbf6a6f3d.jpg


Salsa, rice, beans, steak, grilled veggies,cheese burrito
img_203303_4_58aca37ea6d09b417952d4bfb103a82c.jpg


Plated. Remembered the nopales (cactus) this time
img_203303_5_e188f1eabdff022c2e65592910176c28.jpg
 
Fryar Tuck said:
Whoa, whoa, whoa! What IS that? Bacon wrapped jalapenos??? Is that what you're calling an ABT? What are they stuffed with? Damn, that looks good.

I'm loving this forum!

In these I added a little seasoning, cream cheese and some shredded cheese
 

Latest posts

Back
Top Bottom