Smokey Lew
Head Chef
I got behind on some of my posts this week. The Carne Al Pastor was from last Sunday night. Our local Mexican market has a great butcher counter and kitchen for home made salsas, etc.
I purchased the marinated pork and all the other soft taco trimmings from their kitchen. I think the whole spread cost about $16.00. All I had to do was cook down the pork on the grill in my CI fry pan until the marinade caramelized with the pork and onion which was already in the mix.
Heated up some refried beans and toasted the tortillas on the grill . . . Olay!
Carne Al Pastor just on the grill and then cooked down just a bit. I cooked it a lot more to get the caramelization and crispy edges on the pieces of pork.
The plated fixings look a mess but man did it taste good.
Uploaded with ImageShack.us
I purchased the marinated pork and all the other soft taco trimmings from their kitchen. I think the whole spread cost about $16.00. All I had to do was cook down the pork on the grill in my CI fry pan until the marinade caramelized with the pork and onion which was already in the mix.
Heated up some refried beans and toasted the tortillas on the grill . . . Olay!
Carne Al Pastor just on the grill and then cooked down just a bit. I cooked it a lot more to get the caramelization and crispy edges on the pieces of pork.
The plated fixings look a mess but man did it taste good.
Uploaded with ImageShack.us